Shellfish marinade

Name: Shellfish marinade
Yield: 4
Ingredients: Salt; 0.5 tsp Cayenne Pepper (the stroke goal); 1 clove Finely chopped garlic; 1 clove Garlic into thin slices; 1 pcs Skråtskåret spring onions in about 1 cm long pieces; 1.5 dl Extra vergine olive oil; 2 tbsp Finely chopped carrot; 2 tbsp Roughly chopped red bell pepper that has been cleaned of seeds and membranes; 2-3 Limes, juice thereof; 3 tbsp Finely chopped scallions; 4 tbsp Chopped flat-leaf parsley (finely chop a bit of the stem with)

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Shellfish marinade

		Salt
0.5	tsp	Cayenne Pepper (the stroke goal)
1	clove	Finely chopped garlic
1	clove	Garlic into thin slices
1	pcs	Skråtskåret spring onions in about 1 cm long pieces
1.5	dl	Extra vergine olive oil
2	tbsp	Finely chopped carrot
2	tbsp	Roughly chopped red bell pepper that has been cleaned of seeds and membranes
2-3		Limes, juice thereof
3	tbsp	Finely chopped scallions
4	tbsp	Chopped flat-leaf parsley (finely chop a bit of the stem with)

Instructions for Shellfish marinade

To prepare the Shellfish marinade recipe, please follow these instructions:

Prepare marinade by whipping olive oil and lime juice together. Then add all the other ingredients and let it stand and pull while the seafood is prepared.

Pour marinade over and let it all pull in a refrigerator with film over an hour.

Shellfish marinade

Ingredients for Shellfish marinade

Instructions for Shellfish marinade

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