Shake the black currant
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Shake the black currant
1 | Egg yolk, pasteurised | |
1 | tbsp | Sugar |
1 | Vanilla pod | |
1.5 | dl | Crème fraiche 38% |
500 | g | Blackcurrant, fresh |
Instructions for Shake the black currant
To prepare the Shake the black currant recipe, please follow these instructions:
Rinse the fresh black currant layered and put them in a bowl with sugar. Shake berries, so sugar is distributed without berries is crushed. Style them cold an hour or so before they are eaten.
Cream fraihce-råcreme: beat the egg yolk with sugar and grains from ½ vanilla pod. Mix the sour cream in.
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