Seasoned Sirloin steak

Ingredients for Seasoned Sirloin steak

Instructions for Seasoned Sirloin steak

To prepare the Seasoned Sirloin steak recipe, please follow these instructions:

Hugs szechuan pepper, salt and pepper in a mortar. Brush the meat with oil and roll it in the spices. Brush a smoking hot pan with oil and fry it quickly on all sides. Inserts julesalaten into thin slices and sprinkle salt on. Pour the vinegar into a saucepan along with a little sugar, chili and ginger. Cook it up and let it simmer a bit. Pour over julesalaten. Make a dressing by getting a little water in a pan together with peppercorns. Add a little fish sauce, lemon juice, sugar, arrowroot and finally the scallions. Simmer lightly. Cut the fillet into thin slices and serve with salad and dressing.