Seasoned salad with seafood

Name: Seasoned salad with seafood
Yield: 4
Ingredients: Fresh cilantro, for garnish; ½ tsp Shrimp pasta; 1 tbsp Galangal, finely chopped; 1 Shallots, finely chopped; 1 tsp Sugar; 1 tbsp Tamarind or; 100-200 g Crabs, shrimp or lobster tails, cooked; 10-15 Sugar peas, split lengthwise; 1-2 tbsp Thai fish sauce; 2 stems Lemon grass, fintsnittet; 2 tbsp Lemon juice; 2 tsp Garlic, finely chopped; 2 Lime, in both; 250 g Bean sprouts; 3 tbsp Oil; 3-6 Chili, finely chopped; 4 leaves Iceberg lettuce, shredded

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Seasoned salad with seafood

		Fresh cilantro, for garnish
½	tsp	Shrimp pasta
1	tbsp	Galangal, finely chopped
1		Shallots, finely chopped
1	tsp	Sugar
1	tbsp	Tamarind or
100-200	g	Crabs, shrimp or lobster tails, cooked
10-15		Sugar peas, split lengthwise
1-2	tbsp	Thai fish sauce
2	stems	Lemon grass, fintsnittet
2	tbsp	Lemon juice
2	tsp	Garlic, finely chopped
2		Lime, in both
250	g	Bean sprouts
3	tbsp	Oil
3-6		Chili, finely chopped
4	leaves	Iceberg lettuce, shredded

Instructions for Seasoned salad with seafood

To prepare the Seasoned salad with seafood recipe, please follow these instructions:

All spices are stuck in a mortar for a smooth paste. Mix this pasta with sugar, tamarind or lemon juice and fish sauce. Heat the mixture in oil and pour it over the seafood. Mix it thoroughly and let it draw at least 30 min. Put all the vegetables on a serving dish and finally put the seafood on. Decorate with fresh coriander or basil.

Seasoned salad with seafood

Ingredients for Seasoned salad with seafood

Instructions for Seasoned salad with seafood

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