Seasoned ham with kiwi

Ingredients for Seasoned ham with kiwi

Instructions for Seasoned ham with kiwi

To prepare the Seasoned ham with kiwi recipe, please follow these instructions:

Cut the moths along and brush it well with the marinade. Let it cool while the grill is warming up. Peel the kiwi fruit and cut into thick slices. Grill the mignon 12-13 minutes in total and turn it a few times. Brush the kiwi dishes with some of the marinade and grill them 3-4 minutes next to the mignon, so they are warmed through. For example, the mignine. Served sweet baked potatoes, scrubbed, boil for about 5 minutes in leachate water, splash, brush them with a little of marinade and fry over the grill.