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Seafood skewer with mango sauce

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Seafood skewer with mango sauce

Pepper
Salt
1Chopped mango fruit shucked
1cloveGarlic
1Small green chili
1Lime juice thereof
1.5dlCoconut milk
2tbspFresh chopped cilantro
225gMonkfish fillet without skin
8Medium-sized scallops
8China raw shrimp

Instructions for Seafood skewer with mango sauce

To prepare the Seafood skewer with mango sauce recipe, please follow these instructions:

Mango sauce: Boil coconut milk, garlic and chilli approx. 10 minutes and cool it off. Pour it into a food processor and blend it together with mango, lemon juice and coriander. Season with salt and pepper and sauce came in a bowl. SPID: Preheat the grill. Cut the airport in 8 cubes. Jack monkfish, shrimp and scallops on thin skewer. Sprinkle salt and pepper over and place them on a lightly oiled grill grate. Grill them 8-10 minutes, turn them regularly. Server them immediately with mango sauce.