Scots Kale Broth-Scottish green kåls soup

Ingredients for Scots Kale Broth-Scottish green kåls soup

Instructions for Scots Kale Broth-Scottish green kåls soup

To prepare the Scots Kale Broth-Scottish green kåls soup recipe, please follow these instructions:

Came the meat in a pot with water, salt and pepper and Leek slices. Bring the water to a boil and simmer, covered, 2 ½-3 hours. Foam sometimes along the way. If you use barley groats, boil the with for the last few hours.

Used fresh grøntkål, removed the coarse ribs, cabbage chop finely and boil with approx. ½ hour.

Frozen grøntkål thawed and boils with in 20 min.

Cut the meat from the legs, cut it into cubes and got it back in the pan. Chilled soup of and remove the solidified fat. Warm the soup up again and taste it to.

If you use oatmeal, toasting the gyldentbrune on a dry pan and cooked in the soup, stirring 2-3 min. before serving.

Green cabbage can be replaced with an equivalent amount of cabbage, if you prefer it.