Sconestrekanter

Ingredients for Sconestrekanter

Instructions for Sconestrekanter

To prepare the Sconestrekanter recipe, please follow these instructions:

Mix the dry ingredients in a bowl or food processor. Add the cottage and buttermilk and mix it to a fairly solid dough. Put the dough on a floured table and knead it with the flour. Form the dough into triangular pieces. Put them on a plate of baking paper. Behind the scones in the middle of a 200 degree hot oven, about 25 minutes. In a hot air oven at 175 degrees, about 30 minutes. Let them cool on a grid under a cloth. The scones can be frozen. Thaw them and lick them a few min at 175 degrees. Tip: In the microwave. Follow the recipe for item. 3, put the loaves on a double kitchen roll put on a folded dish. Behind full power for 2 minutes. Turn ½ turn, behind another 2 min.