Scones-with lots of fiber

Ingredients for Scones-with lots of fiber

Instructions for Scones-with lots of fiber

To prepare the Scones-with lots of fiber recipe, please follow these instructions:

Came white wheat flour, as well as painted, nuts in a large bowl.

Chop the butter and it came down in the bowl. Rub the butter with the flour now so you end up with a consistency like bread crumbs.

Now add the baking powder, vanilla, cardamom, salt, sugar and mix it a bit.

Add as cremefraishen along with 1 ½ dl. water.

Gather the dough quickly, it could be you need a little more flour.

Roll the dough out, ca. 2 cm. thickness and stick-out scones.

It is important that you have something with a sharp edge when you hit URf.eks. glaset down into dough.

It is also important that you are not around, because you get glaset much nicer scones which boosts up the if you avoid this.

Tips:
You can, of course, refrain from adding nuts and cardamom. You can try to replace the nuts with chopped chocolate or raisins or other dried fruit. However, you should probably use a little more flour if you don't add the nuts.