Scones

Name: Scones
Yield: 1 portion(s)
Ingredients: Eggs, for brushing; Almonds, currants or coarse sugar; Grated lemon zest or vanilla; 1 Eggs; 100 g Sugar; 125 g Butter or margarine; 250 g Wheat flour

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Scones

		Eggs, for brushing
		Almonds, currants or coarse sugar
		Grated lemon zest or vanilla
1		Eggs
100	g	Sugar
125	g	Butter or margarine
250	g	Wheat flour

Instructions for Scones

To prepare the Scones recipe, please follow these instructions:

All kneaded cold together. The dough is cooled in my 30 minutes or be made the day before.

Be deployed in approximately 1 cm. thickness and placed on a greased's plate. Brushed with egg and bestrøs with chopped almonds, currants or coarse sugar. Bake light brown at the even heat and cut in squares.

Scones

Ingredients for Scones

Instructions for Scones

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