Scallop, radish, cucumber and foam

Ingredients for Scallop, radish, cucumber and foam

Instructions for Scallop, radish, cucumber and foam

To prepare the Scallop, radish, cucumber and foam recipe, please follow these instructions:

Cut the radish into thin slices.
Cut the cucumber into small balls.
Cook the cauliflower tenderly and purge it with a rod blender.
Addict salt.
Foam foamed before serving.
Shake the mussels for 2 minutes on one side and 1 on the other side.
Put on 4 terraces of mussel puree with 3 cucumbers around the edge.
End up decorating the radish and the little dildkist ..

tips:
Remember to buy Danish raw materials as we produce fresh and lovely products in Denmark. June to August.