Sausage horn for night food

Ingredients for Sausage horn for night food

Instructions for Sausage horn for night food

To prepare the Sausage horn for night food recipe, please follow these instructions:

Melt the butter and add the milk. Put it in a stirrup and stir the yeast out of it. Mix the remaining ingredients into. Beat the dough until it is smooth and smooth. Then set for raising 45 min. Knead the dough and divide it into 3 pieces, roll it out and divide it into 8 triangles. Share sausages in half or less. Put a sausage at the wide end and roll the dough to the horns about the sausage.

Raises 15 min. And baked at 225 degrees C. alm. Oven for 15 min.