Sausage horn 09
Lunch (to go)Cook time: 0 min.
Servings: 24 pcs
Servings: 24 pcs
Ingredients for Sausage horn 09
| 1 | Eggs | |
| 1 | tsp | Salt |
| 12 | Sausages | |
| 150 | g | Margerine |
| 2 | dl | Lukewarm water |
| 2 | dl | Ymer/junket |
| 50 | g | Yeast |
| 900 | g | Wheat flour |
Instructions for Sausage horn 09
To prepare the Sausage horn 09 recipe, please follow these instructions:
The dough raises for 30 minutes.
The dough is cut down and divided into 3 circles each divided into 8 triangles.
Cut the sausages in the middle and put the sausage on the wide end of the triangle and roll toward the tip.
Repeats approx. 10 min.
Baked at approx. 10-15 min. At 200 degrees
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