Sausage casserole
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Sausage casserole
Oil | ||
Salt | ||
1 | can | Notch. tomatoes |
1 | ps | Corn mix (frozen) |
2-3 | tbsp | Tomato puree |
250 | g | Pasta screws |
500 | g | Medisterpølse |
Instructions for Sausage casserole
To prepare the Sausage casserole recipe, please follow these instructions:
Boil the medist for approx. 15-20min. Then cut into thin slices and brown them in hot oil in a saucepan.
Pour the vegetables (thawed) into the pan, hit the bowl. Tomatoes and tomato paste and add water so it just covers. Let the water boil and pour the pasta saucepan.
Allow the heat to heat through low heat.
Add more water if necessary. Season with salt. Can be served with bread or flutes.
tips:
The dish is easy to make and can be made for a busy day.
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