Satyajeet tomato sauce
SaucesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Satyajeet tomato sauce
Wheat flour | ||
Pepper | ||
Salt | ||
2 | can | Peeled tomatoes |
5 | dl | Whipping cream (or your choice) |
50 | g | Margarine |
Instructions for Satyajeet tomato sauce
To prepare the Satyajeet tomato sauce recipe, please follow these instructions:
margarine is melted, stir in flour, tomatoes (1 can at a time) are pressed through a strainer, down in opbagningen. stir evenly. the cream is mixed in, and possibly. milk have to thin water down up to the sauce is as you like it.
season with freshly ground pepper and well with salt (a little at a time)
Tips:
It is certainly not slimming, but it tastes heavenly name for fish cakes.
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