Sarah Bernhard Cream
Cake add-onsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sarah Bernhard Cream
| 250 | g | Whipped cream |
| 75 | g | Dark chocolate |
Instructions for Sarah Bernhard Cream
To prepare the Sarah Bernhard Cream recipe, please follow these instructions:
The cream boils up the chocolate, add the mixture boil thoroughly
Tips:
The cream should always be cooked the day before it will be used
The cream can also be cooked with light chocolate or soft nougat
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