Sands rhubarb cake
CakesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Sands rhubarb cake
| 1 | Eggs | |
| 1.5 | dl | Milk |
| 100 | g | Butter |
| 1-2 | tsp | Baking soda |
| 180 | g | Wheat flour |
| 250 | g | Sugar |
| 400-500 | g | Rhubarb |
Instructions for Sands rhubarb cake
To prepare the Sands rhubarb cake recipe, please follow these instructions:
Rinse and cut the rhubarb fine. Stir fat and sugar well together. Stir the egg in.
Add flour, milk and baking soda. Then put the rhubarb in.
Bring the dough into a greased dish or a frying pan. Bake it at 180 degrees for 45-50 minutes.
tips:
Is delicious with a homemade vanilla cream
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