Sandefjord-Sandefjord butter butter

Name: Sandefjord-Sandefjord butter butter
Yield: 1 portion(s)
Ingredients: 0.5 dl Cream; 1-2 tbsp Lemon juice; 2 tbsp Mug parsley finhakket; 200 g Butter

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Sandefjord-Sandefjord butter butter

0.5	dl	Cream
1-2	tbsp	Lemon juice
2	tbsp	Mug parsley finhakket
200	g	Butter

Instructions for Sandefjord-Sandefjord butter butter

To prepare the Sandefjord-Sandefjord butter butter recipe, please follow these instructions:

Pour the cream and mug parsley in a pan and let Cook nearly into. cut butter in bites and stir in parsley mixture until it is completely melted. The sauce must not boil dishes to butter is stirred in.

Served for cod at Christmas.

Sandefjord-Sandefjord butter butter

Ingredients for Sandefjord-Sandefjord butter butter

Instructions for Sandefjord-Sandefjord butter butter

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