Samosaer

Name: Samosaer
Yield: 12 pcs
Ingredients: Lemon or lime juice; Oil; Salt; ½ tsp Turmeric; 1 Finely chopped onion; 1 tsp Freshly grated ginger; 1 tbsp Fresh, chopped coriander leaves; 1 tsp Garam masala; 2 Finely chopped fresh green chili without seeds; 2 clove Pressed garlic; 225 g Finely chopped roast lamb or chicken; 225 g Letkogte mixed vegetables, diced; 300 g Filo; 4 Finely chopped scallions

Mains

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Samosaer

		Lemon or lime juice
		Oil
		Salt
½	tsp	Turmeric
1		Finely chopped onion
1	tsp	Freshly grated ginger
1	tbsp	Fresh, chopped coriander leaves
1	tsp	Garam masala
2		Finely chopped fresh green chili without seeds
2	clove	Pressed garlic
225	g	Finely chopped roast lamb or chicken
225	g	Letkogte mixed vegetables, diced
300	g	Filo
4		Finely chopped scallions

Instructions for Samosaer

To prepare the Samosaer recipe, please follow these instructions:

Heat the oil and sauté the onions in the pan until soft. Then add meat and vegetables while stirring.

Add the garlic, turmeric, chili and ginger, to taste with salt. Cook over low heat until it is cooked together.

Tilsær garam masala, scallion and cilantro leaves. Add a little lemon or lime juice. Stir and then turn off the heat.

Cut the dough into strips approximately 25 x 9 cm. A tablespoon of filling placed on the middle and folded in a triangle. Close the edges with a little water.

Put samosaerne on a greased baking sheet and bake them for about 8 minutes on each side.

Samosaer

Ingredients for Samosaer

Instructions for Samosaer

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