Samosa
AppetizersCook time: 0 min.
Servings: 16
Servings: 16
Ingredients for Samosa
Fresh parsley | ||
0.5 | Green bell pepper | |
0.5 | Red bell pepper | |
1 | Onion | |
1 | pkg | Grated cheese |
10 | Large potatoes | |
16 | Hvedetortilla's (preferably small) | |
2 | tsp | Salt |
20 | Cherry tomatoes |
Instructions for Samosa
To prepare the Samosa recipe, please follow these instructions:
1) the big potatoes put to boil.
While they cook, chop the parsley-onion-tomatoes and bell peppers. Pour it into a large bowl and add the cheese. Salt came in.
2) mash the potatoes in the bowl, then everything gets mixed together.
3) Fill a tortilla with 1-2 tbsp in and continue to until all tortilla'erne are filled. Fold them like an envelope.
4) rose tortilla'erne. (Remember to first roast close the page, so the contents are not smoking out.)
Turn them regularly, until golden.
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