Sambal sauce

Name: Sambal sauce
Yield: 1 portion(s)
Ingredients: 0.5 dl Udkernet fresh strong red chilli chopped; 0.5 dl Boiling water; 0.5 tsp Salt; 0.5 dl Udkernet dried strong red chilli; 0.75 dl Chopped red onion; 0.75 dl Hard-packed brown sugar; 1.25 dl Minced red bell pepper; 2 tbsp Minced dried shrimp (or 1 tsp. anchovy paste); 2 tsp Salad oil; 3 tbsp Tamarind liquid concentrate or lime juice; 3 tbsp Minced garlic

Sauces

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Sambal sauce

0.5	dl	Udkernet fresh strong red chilli chopped
0.5	dl	Boiling water
0.5	tsp	Salt
0.5	dl	Udkernet dried strong red chilli
0.75	dl	Chopped red onion
0.75	dl	Hard-packed brown sugar
1.25	dl	Minced red bell pepper
2	tbsp	Minced dried shrimp (or 1 tsp. anchovy paste)
2	tsp	Salad oil
3	tbsp	Tamarind liquid concentrate or lime juice
3	tbsp	Minced garlic

Instructions for Sambal sauce

To prepare the Sambal sauce recipe, please follow these instructions:

Put the dry chilies soak in boiling water until soft, about 10 minutes. Blend in blender to smooth mass.

Saute bell peppers, red onion, garlic, shrimp and chilli with salad oil over medium heat until soft, about 3 minutes. Stir in the chilies, tamarind concentrate mixed, brown sugar and salt in, Cook 2 to 3 minutes more. Gives 2 ½ dl.

Tips:
Translated from English, so that the objectives be taken with some caveats.

Sambal sauce

Ingredients for Sambal sauce

Instructions for Sambal sauce

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