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Salted pork with warm red salad

Salads
Cook time: 0 min.
Servings: 4

Ingredients for Salted pork with warm red salad

Pepper
Salt
100gLightly salted streaky pork into thin strips
2cloveFinely chopped garlic
4tbspOlive oil
4Small onions
4Paragraph red salad (a) 150 g

Instructions for Salted pork with warm red salad

To prepare the Salted pork with warm red salad recipe, please follow these instructions:

Cut the salad leaves in four parts, so they hang together at the roots. Spread the leaves out from each other as a fan. Cut the onions in four parts from head to root. FRY Bacon strips and onion Golden in 2 tablespoons oil. Mix salad and garlic and FRY for a few minutes. Turn the salad with a palette knife and cook it for a few minutes. Season with salt, pepper and the rest of the oil.

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