Salmon with sauce grilled

Ingredients for Salmon with sauce grilled

Instructions for Salmon with sauce grilled

To prepare the Salmon with sauce grilled recipe, please follow these instructions:

Cook all the ingredients for the layer for 1/2 hour. Say it and let the fish layer swell. Bring the fillets in a saucepan and pour so much fish stocks that they are just covered. Cook for 5 minutes. Gently lift the fillets and keep them warm. Give the tomatoes to the sauce a card boil in boiled water. Immediately get them in cold water and then flee the skin of them. Cut the tomatoes in half and remove the kernels. Chop the tomato meat well. Pour the puree into a sieve and let it drip well.

Mix the puree with oil and vinegar and stir the chopped esdragon and chop in. Stir the cream fry and taste the sauce with salt and pepper. Divide the fillets into pieces and place them on a plate. Pour a little sauce grilled on each serving and decorate with a tassel esdragon.