Salmon soup with mussels and mushrooms

Name: Salmon soup with mussels and mushrooms
Yield: 4
Ingredients: Pepper, freshly ground; Salt; 1 l Boil brine from mussels and salmon; 1 Red chilli, finely chopped without cores; 100 g Chopped onion; 150 g Sliced field mushrooms; 2 dl Fish broth; 20 Freshly cooked mussels; 200 g Green bell pepper, diced; 25 g Dried mushrooms, soggy and coarsely chopped; 3 dl Cream; 3 dl White wine; 300 g Steamed salmon into cubes of 2 x 2 cm

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Salmon soup with mussels and mushrooms

		Pepper, freshly ground
		Salt
1	l	Boil brine from mussels and salmon
1		Red chilli, finely chopped without cores
100	g	Chopped onion
150	g	Sliced field mushrooms
2	dl	Fish broth
20		Freshly cooked mussels
200	g	Green bell pepper, diced
25	g	Dried mushrooms, soggy and coarsely chopped
3	dl	Cream
3	dl	White wine
300	g	Steamed salmon into cubes of 2 x 2 cm

Instructions for Salmon soup with mussels and mushrooms

To prepare the Salmon soup with mussels and mushrooms recipe, please follow these instructions:

Wash and clean the mussels well. Melt a little butter into a thickened pot. Put some onions until they are white, put the mussels in, pour white wine and fish broth and let it boil for approx. 8 minutes. The mussels that do not open are thrown away.

The mussels are picked up and the salmon pieces are cooked for 2 minutes in the same layer. The salmon pieces are picked up and the layer is sifted.

Butter and oil are heated in a thickened pot. Sauter onions, mushrooms, mushrooms and chili. Then add white wine and fish broth, boil for approx. 20 minutes. Add the cream and boil the soup. Season with salt and pepper and lemon juice. Spread mussels and salmon in deep hot plates and pour the hot soup over.

Decorate with herbs.

Salmon soup with mussels and mushrooms

Ingredients for Salmon soup with mussels and mushrooms

Instructions for Salmon soup with mussels and mushrooms

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