Salmon Salad with herb sauce

Name: Salmon Salad with herb sauce
Yield: 4
Ingredients: 1 can (200 g) asparagus sandwich; 1 bundle Dill or parsley; 1 Lettuce head; 1/2 dl Mayonnaise; 125 g Fine frozen peas; 2 Boiled eggs; 2 dl Sour cream; 2 Tomatoes; 2 krm Herbal salt; 300 g Broiled Salmon

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Salmon Salad with herb sauce

1	can	(200 g) asparagus sandwich
1	bundle	Dill or parsley
1		Lettuce head
1/2	dl	Mayonnaise
125	g	Fine frozen peas
2		Boiled eggs
2	dl	Sour cream
2		Tomatoes
2	krm	Herbal salt
300	g	Broiled Salmon

Instructions for Salmon Salad with herb sauce

To prepare the Salmon Salad with herb sauce recipe, please follow these instructions:

Divide the fish into smaller pieces and remove any bones.

Dip the peas. Pour the water from the asparagus. Cut the tomatoes into slices, the eggs in both and the salad in strips.

Stir the sauce together. Place the salad in the bottom of a dish and the other ingredients in the bunks upstairs. Serve the sauce and a good bread.

Salmon Salad with herb sauce

Ingredients for Salmon Salad with herb sauce

Instructions for Salmon Salad with herb sauce

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