Salmon rolls with lemon cream

Ingredients for Salmon rolls with lemon cream

Instructions for Salmon rolls with lemon cream

To prepare the Salmon rolls with lemon cream recipe, please follow these instructions:

Accessories: Peel the carrot, carrot and courgette cut in very thin slices and cook them just until tender in salted water. Let them drain in a sieve and place them to the side.

Peel Peel, grate it on the fine side of Slaw iron and mix it with a little lemon juice. Chop the fresh salmon coarsely with a knife and mix it in a bowl with celery, sour cream, salt, pepper and chives.

Put a spoonful of salmon's father in the middle of each slice smoked salmon and roll it along.

Whip the cream well semi-rigid with lemon juice and chives. Serve 1 or 2 half salmon rolls to each along with a bit of lemon cream. Put the vegetables beside and garnish with chives