Salmon in red curry

Name: Salmon in red curry
Yield: 0
Ingredients: 3-4 kefir lime leaves; Salmon of approx. 200 gr. per person; 1 pcs Fintsnittet red chilli; 1 tbsp Fish sauce; 1 tbsp Sugar; 2 dl Coconut milk; 2 tbsp Neutral oil; 4-5 tbsp Red Curry

Mains

Cook time: 0 min.
Servings: 0

Ingredients for Salmon in red curry

		3-4 kefir lime leaves
		Salmon of approx. 200 gr. per person
1	pcs	Fintsnittet red chilli
1	tbsp	Fish sauce
1	tbsp	Sugar
2	dl	Coconut milk
2	tbsp	Neutral oil
4-5	tbsp	Red Curry

Instructions for Salmon in red curry

To prepare the Salmon in red curry recipe, please follow these instructions:

Oil is heated to medium and red curry is added.
Heat through for approx. 1 minute and add coconut milk, fish sauce and sugar.
Salmon is added to the sauce and cooked for 15-25 minutes.
The salmon should flake when you press flat upwards with a fork.
The last minute is added gingerbread and chilli.
Serve with rice.

Salmon in red curry

Ingredients for Salmon in red curry

Instructions for Salmon in red curry

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