Salmon in filodej with fresh vegetables in parmesan sauce

Ingredients for Salmon in filodej with fresh vegetables in parmesan sauce

Instructions for Salmon in filodej with fresh vegetables in parmesan sauce

To prepare the Salmon in filodej with fresh vegetables in parmesan sauce recipe, please follow these instructions:

Turn on the oven at 200 degrees C. alm. oven.

First cut the salmon into small tern and chop it lightly with a large knife. Mix the salmon with herbs and a little salt and pepper. Blanches the cabbage leaves in lettuce water 1 min. And dip them dry in a dishcloth. Save the blanching water. Cut the roughest of the stems away. Spread the salmon on the spider blades and roll them together into small cabbage lambs. Grab a piece of filodej loose about each cabbage roll just before putting it in the oven. Behind them 12 min. Cut each package diagonally and apply them to new vegetables in parmesan sauce and serve new potatoes.

Parmesanese vegetables:
Blanches cauliflower, cauliflower and carrots in the same water as the spider blades, 1-2 min.

Put the vegetables on a steam insert together with spring onions and peas. Stir the vegetables in a saucepan over the chicken brothel to the vegetables. Turn the vegetables in the bouillon together with the parmesan cheese and instantly apply 4 plates.