Salmon chops with mushroom sauce

Name: Salmon chops with mushroom sauce
Yield: 4
Ingredients: EVS. 1/2 tsp. paprika; EVS. 1/2 tsp. thyme; Pepper; 1 dl Wheat flour; 1 dl Milk; 1 tsp Salt; 1/2 dl Vegetable stock; 2 tbsp Margarine; 2 dl Whipped cream; 250 g Mushroom; 4 Chops of salmon

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Salmon chops with mushroom sauce

		EVS. 1/2 tsp. paprika
		EVS. 1/2 tsp. thyme
		Pepper
1	dl	Wheat flour
1	dl	Milk
1	tsp	Salt
1/2	dl	Vegetable stock
2	tbsp	Margarine
2	dl	Whipped cream
250	g	Mushroom
4		Chops of salmon

Instructions for Salmon chops with mushroom sauce

To prepare the Salmon chops with mushroom sauce recipe, please follow these instructions:

The salmon chops are scratched clean for dandruff on the sides. Sprinkle with salt. Let it take 5-10 min. The salmon pieces are turned into flour. The grease is put on a hot forehead. The fish rose here for approx. 5 min. on every side.

sauce:
The mushrooms are cleaned and rinsed, then cut into slices and swirled in a pan of 2 tablespoons. Margarine after which the flour is sprinkled. Then add the broth, cream and milk. Season with spices.

Salmon chops are served with mushroom sauce and possibly. A baked potato and salad.

Salmon chops with mushroom sauce

Ingredients for Salmon chops with mushroom sauce

Instructions for Salmon chops with mushroom sauce

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