Salad with red beans
SaladsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Salad with red beans
Pepper | ||
Salt | ||
0.5 | Cucumber | |
0.5 | Red onion | |
1 | Avocado | |
1 | Handful chopped parsley | |
1 | Lime | |
150 | g | Uncooked kidney beans |
200 | g | Cherry tomatoes |
Instructions for Salad with red beans
To prepare the Salad with red beans recipe, please follow these instructions:
The dried kidney beans (red) soak in plenty of water the night before (in 10-12 hours). Before they are to be used, boil the approximately 45 minutes and allow to cool. Cucumber and avocado cut into cubes, halved cherry tomatoes, red onion and parsley chopped finely and mix it all together with the beans into a bowl. Squeeze the juice from the limefrugten in addition to the salad. Tastes delicious as an accompaniment to salmon or chicken URf.eks.
Tips:
It is a little more cumbersome with dried beans, but they taste anything better than canned.
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