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Salad with red beans

Salads
Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Salad with red beans

Pepper
Salt
0.5Cucumber
0.5Red onion
1Avocado
1Handful chopped parsley
1Lime
150gUncooked kidney beans
200gCherry tomatoes

Instructions for Salad with red beans

To prepare the Salad with red beans recipe, please follow these instructions:

The dried kidney beans (red) soak in plenty of water the night before (in 10-12 hours). Before they are to be used, boil the approximately 45 minutes and allow to cool. Cucumber and avocado cut into cubes, halved cherry tomatoes, red onion and parsley chopped finely and mix it all together with the beans into a bowl. Squeeze the juice from the limefrugten in addition to the salad. Tastes delicious as an accompaniment to salmon or chicken URf.eks.

Tips:
It is a little more cumbersome with dried beans, but they taste anything better than canned.