Salad with Arugula and pears

Name: Salad with Arugula and pears
Yield: 4
Ingredients: Pepper; Salt; 1 tbsp Good (but not necessarily true) balsamic vinegar, if desired. with Walnut flavor; 1 Small or large Romaine (perhaps ½ iceberg lettuce; 1 Bulb; 1/3 dl Olive oil; 2-3 tbsp Dried cranberries; 65 g (1-2 handfuls) Arugula

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Salad with Arugula and pears

		Pepper
		Salt
1	tbsp	Good (but not necessarily true) balsamic vinegar, if desired. with Walnut flavor
1		Small or large Romaine (perhaps ½ iceberg lettuce
1		Bulb
1/3	dl	Olive oil
2-3	tbsp	Dried cranberries
65	g	(1-2 handfuls) Arugula

Instructions for Salad with Arugula and pears

To prepare the Salad with Arugula and pears recipe, please follow these instructions:

1. lettuce and rucola rinsed and dried
2. the salad cut into 2 cm slices and then shared in 6-8 cm pieces
3. Salad shared
4. The bulb peeled off, udkernes and cut into 3 cm cubes
5. Oien and balsamic whipped together and season 8en part) Maldonsalt and pepper
6. Dress no flips along with the salads, pærerstykkerne and the dried cranberries just before serving

Good for red meat and game.

Salad with Arugula and pears

Ingredients for Salad with Arugula and pears

Instructions for Salad with Arugula and pears

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