Salad of new potatoes with mustard dressing and parsley

Name: Salad of new potatoes with mustard dressing and parsley
Yield: 6
Ingredients: Lettuce leaves; 0.25 tsp Freshly ground black pepper; 0.5 dl Minced parsley; 0.5 tsp Salt; 0.75 dl Apple vinegar; 0.75 dl Dijon mustard; 0.75 dl Olive oil; 1000 g New potatoes cut into chunks; 2 Large crushed garlic clove

Salads

Cook time: 0 min.
Servings: 6

Ingredients for Salad of new potatoes with mustard dressing and parsley

		Lettuce leaves
0.25	tsp	Freshly ground black pepper
0.5	dl	Minced parsley
0.5	tsp	Salt
0.75	dl	Apple vinegar
0.75	dl	Dijon mustard
0.75	dl	Olive oil
1000	g	New potatoes cut into chunks
2		Large crushed garlic clove

Instructions for Salad of new potatoes with mustard dressing and parsley

To prepare the Salad of new potatoes with mustard dressing and parsley recipe, please follow these instructions:

Put the potatoes and so much water that they are covered, in a pot of hot heat, and bring them to a boil. Turn down the flask, put on the lid and simmer for 10 minutes or until it's tender. Pour the water off.

Mix while dijon mustard, vinegar, garlic, salt and pepper in a large bowl. Gradually add olive oil until the dressing is even

tips:
Fits well with marinated barbeque farmer steak or fish.

Salad of new potatoes with mustard dressing and parsley

Ingredients for Salad of new potatoes with mustard dressing and parsley

Instructions for Salad of new potatoes with mustard dressing and parsley

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