Salad of butterbeans and balsamic mushrooms

Name: Salad of butterbeans and balsamic mushrooms
Yield: 2 portion(s)
Ingredients: Pepper; Salt; 0.5-1 Chopped red onion; 1 Handful of fresh chopped Basil; 1 Handful of fresh chopped parsley; 1-2 clove Pressed garlic; 150 g Butterbeans; 2-3 tbsp Virgin olive oil; 2-3 tbsp Red balsamic vinegar; 250 g Mushrooms

Salads

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Salad of butterbeans and balsamic mushrooms

		Pepper
		Salt
0.5-1		Chopped red onion
1		Handful of fresh chopped Basil
1		Handful of fresh chopped parsley
1-2	clove	Pressed garlic
150	g	Butterbeans
2-3	tbsp	Virgin olive oil
2-3	tbsp	Red balsamic vinegar
250	g	Mushrooms

Instructions for Salad of butterbeans and balsamic mushrooms

To prepare the Salad of butterbeans and balsamic mushrooms recipe, please follow these instructions:

The beans are soaked (overnight) and cooked according to instructions on package. After boiling water is poured off and drips off. Fry the mushrooms on a hot frying pan. At the moment the liquid from the mushrooms has disappeared, add the vinegar. When the mushrooms have absorbed sour wine take pan from the heat. Mix beans and mushrooms and then flip them with red onions, herbs, garlic and oil, and salt and pepper to taste.

Tips:
Tastes good too cold the day after.

Salad of butterbeans and balsamic mushrooms

Ingredients for Salad of butterbeans and balsamic mushrooms

Instructions for Salad of butterbeans and balsamic mushrooms

Recipe categories