Salad, Moroccan

Ingredients for Salad, Moroccan

Instructions for Salad, Moroccan

To prepare the Salad, Moroccan recipe, please follow these instructions:

Rinse and dry the salad. Tear the leaves into smaller pieces. Rinse the Mint and chop it finely. Peel appelsinen and remove the white membrane. Cut the boats free with a sharp knife over a bowl so that the juice is collected. Put lettuce, mint, olive and orange, both in a bowl. Stir the marinade along with the captured orange juice. Pour over the salad and let it soak in a cool place-my ½ hour.