Saint Peter's fish with mushrooms

Ingredients for Saint Peter's fish with mushrooms

Instructions for Saint Peter's fish with mushrooms

To prepare the Saint Peter's fish with mushrooms recipe, please follow these instructions:

Cut carrot, onion and celery into pieces and fry it in a pan with butter. Add the dried CEPS, thyme, selleritop, Pineau de charentes, balsamic vinegar, chili and chicken stock and simmer for half an hour.

Got butter on a hot pan and add the garlic and cut into equal Darin large pieces. Sprinkle a little sugar, a little at the Fund and let it boil into syrup.

On another scorching pan melt butter and fish fry something in a very short time. Came the onion and garlic in a Saute pan and down came the fish on top. Com thyme and the darkness of the Fund, which now has been going and simmered in a half an hour, and put a lid over. Let it simmer a bit.

FRY kantarellerne and sprinkle them over it.