Saddle Dora

Ingredients for Saddle Dora

Instructions for Saddle Dora

To prepare the Saddle Dora recipe, please follow these instructions:

Put bacon slices on the deer back, so they cover everywhere. Use a little cotton string to tie them with.

Preheat oven to 230 degrees c. alm. oven and set back into the oven in a baking pan. After 10 minutes, reduce to 180 degrees c. alm. oven and the Fund added. The total time is 50-70 minutes. Every ten minutes over poured back by Fund in saucepan. Use a large spoon.

The back is taken out and draws approximately 1/2 hours. It must not be covered.

Meanwhile boil the Fund in conjunction with piskefløden in a pan. So is the sauce ready. Taste and adjust with salt.

It's simple. The secret is that it drips back to the Fund all the time. It is very important. And then, of course, that it is not an old trestle from for the freezer it has started in.

Serve with lingonberry or råsyltede a good gel and a little roasted porcini or trumpet mushrooms and a good potato.