Sønderjysk bread pie
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sønderjysk bread pie
| 150 | g | Sugar |
| 4 | Eggs | |
| 4.5 | dl | Grated rye bread |
| 4-5 | dl | Whipped cream |
Instructions for Sønderjysk bread pie
To prepare the Sønderjysk bread pie recipe, please follow these instructions:
Share the eggs and whip the egg whites until stiff. Whisk in sugar and then the egg yolks. Flip it grated rye bread in with light hand. Divide the batter into two pie molds (make sure that the molds are well greased), and behind the bottoms in 12-15 minutes at 190 degrees. put the cold bottoms together with whipped cream.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328