Sømandsbøf from Ærø

Name: Sømandsbøf from Ærø
Yield: 10 portion(s)
Ingredients: optional Suit; 10 dl Water; 1200 g Beef Escalope into thin slices; 2 dl Milk; 2000 g Potatoes; 22 g Oscar beef broth; 2-3 Santa maria Bay leaves; 400 g Onion cut; 45 g Oscar soup and sauce thickens

Mains

Cook time: 0 min.
Servings: 10 portion(s)

Ingredients for Sømandsbøf from Ærø

	optional	Suit
10	dl	Water
1200	g	Beef Escalope into thin slices
2	dl	Milk
2000	g	Potatoes
22	g	Oscar beef broth
2-3		Santa maria Bay leaves
400	g	Onion cut
45	g	Oscar soup and sauce thickens

Instructions for Sømandsbøf from Ærø

To prepare the Sømandsbøf from Ærø recipe, please follow these instructions:

Kødskiverne reversed in flour and Brown. Sauté the onions. The Golden onion and the meat distributed in a saucepan. Boil water and broth up with Santa Maria Bay leaves and pour it in. Salt and Pepper are added to Santa Maria. Let the Court småsnurre 1 1/2 -2 hours. The meat should be so tender that it almost can be eaten with a spoon. Oscar Soup and Sauce thickens is mixed in milk, the right levelled under stirring. Suit added as needed.

Sømandsbøf from Ærø

Ingredients for Sømandsbøf from Ærø

Instructions for Sømandsbøf from Ærø

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