Rye buns with gold sauce II

Ingredients for Rye buns with gold sauce II

Instructions for Rye buns with gold sauce II

To prepare the Rye buns with gold sauce II recipe, please follow these instructions:

Mix lukewarm water and yogurt and stir the yeast out, add salt, coriander (excl.) And finely ground carrots. Stir the rye flour and wheat flour a little at a time. Peel the dough so that it just drops your hands, it should not get too dry. Set it for upright for 1 hour.

Pour the dough through and form 12 bowls. Repeat for about 20 minutes. Scratch with a knife a scratch in each bowl and brush them with water.

Bake in the oven for about 20 minutes at 225 degrees. (Fahr.437) You can put a bowl of water at the bottom of the oven.

Cool on a grid. Can be frozen.