Rye buns with carrot and sunflower

Ingredients for Rye buns with carrot and sunflower

Instructions for Rye buns with carrot and sunflower

To prepare the Rye buns with carrot and sunflower recipe, please follow these instructions:

Mix the wet ingredients together (water and yeast).

Come there for carrots and all flour in - away from wheat flour.
Wheat flour is added slightly at a time until the desired consistency is achieved. Add the oil before the dough is done on the machine.

Having driven my machine and shortly before I added the sunflower seeds.

Raised 2 x 20 min.

Bake at 220 degrees in alm. Oven for about 12-15 min - depending on the size.