Rye bread with salted beef
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rye bread with salted beef
| Cress | ||
| Tomato both | ||
| 0.5 | slice | Whole grain rye bread |
| 1 | slice | Salted beef |
| 2 | g | Minarine scraped |
Instructions for Rye bread with salted beef
To prepare the Rye bread with salted beef recipe, please follow these instructions:
Butter half a piece of rye bread with margarine scraped. Put 1 slice of salted beef. Garnish with watercress and tomato clip both.
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