Russian tea cakes

Name: Russian tea cakes
Yield: 1 portion(s)
Ingredients: Icing sugar; 0.25 tsp Salt; 1 tsp Vanilla; 2 dl Finely chopped nuts; 240 g Soft margarine; 5.5 dl Wheat flour

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Russian tea cakes

		Icing sugar
0.25	tsp	Salt
1	tsp	Vanilla
2	dl	Finely chopped nuts
240	g	Soft margarine
5.5	dl	Wheat flour

Instructions for Russian tea cakes

To prepare the Russian tea cakes recipe, please follow these instructions:

Preheat oven to 200 degrees C.

Mix margarine, powdered sugar and vanilla. Stir flour, nuts and salt in the dough is gathered.

Form into 2 ½ cm sized balls. Put the balls on a non-greased baking sheet with 2 ½ cm. distance.

Bake until firm but not Brown, 10 to 12 minutes.

Roll in powdered sugar while they are warm, and let them cool off Rolled again in powdered sugar when they are cooled.

Russian tea cakes

Ingredients for Russian tea cakes

Instructions for Russian tea cakes

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