Rowan berries juice
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rowan berries juice
Atamon | ||
Per litre of sieved juice | ||
Rowan berries | ||
Sugar | ||
Water |
Instructions for Rowan berries juice
To prepare the Rowan berries juice recipe, please follow these instructions:
Sour grapes washed onto the, and added in a bag placed in the freezer overnight.
The berries are put into a saucepan with the water, so the berries are just covered. boil the berries for the bursts and hold them to boil a few minutes, so that the juice can pull off in the water. pour them into a juice bag and let them drain overnight.
Objectives the juice and bring to the boil, pour in sugar and bring slowly to a boil again and let the juice stand a few minutes on a low heat, the foam juice.
Take the Pan from the heat and add atamon and pour the juice in clean skollede and atamonskyllede bottles.
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