Rosemary spicy tenderloin

Ingredients for Rosemary spicy tenderloin

Instructions for Rosemary spicy tenderloin

To prepare the Rosemary spicy tenderloin recipe, please follow these instructions:

Pudding the tenderloin free of tendons and barriers and cut it for approx. 2 cm thick slices. Heat butter and oil on a pan and brown quickly the sliced ​​slices. Season with salt and pepper. Take the meat off the pan and keep it warm underneath foil. Cut the mushrooms in half and turn them golden on the forehead. Stir the cream of corn and corn starch together and pour it on the frying pan with vermouth, broth and rosemary. Season the sauce with salt and pepper. Put the sirloin slices into the sauce and gently heat them through. Half the green olives and sprinkle them over.