Rosehip jam with apples and cinnamon

Ingredients for Rosehip jam with apples and cinnamon

Instructions for Rosehip jam with apples and cinnamon

To prepare the Rosehip jam with apples and cinnamon recipe, please follow these instructions:

When to make rose hip jam, it is usually cleaning of rose hips, which is the most daunting work. The small seeds of clubs and will be rightly used by tease sticks as a species kløpulver. In addition, it takes a very long time to scrape the half rose hips free of content. An old familiefif is to freeze the half-dog rose overnight, after which they can erode the fruit much easier for its itchy giblets.

The apples were peeled off, freed from cored and cut into smaller pieces. Water and cinnamon boiled together and both hips and Apple cooked in approx. 40 min. to everything is very tender. Then it is a matter of taste whether you will pass the fruit through a sieve, so that all the shells come from, or whether you think a little "fill" is alright in finally, the jam.

When Marsh has the consistency you want, mix it with sugar and boil to this is melted and mass so homogeneous as desired. Take the Pan from the heat. Finally, the jam came on scalded atamonskyllede glass and bind to. Keep cool.