Rosehip Compote
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rosehip Compote
| 0.5 | dl | Sugar |
| 0.75 | dl | Pure Apple Juice without sugar |
| 2 | dl | Fresh rose hips should be seedless |
| 5 | tbsp | Balsamic-vinegar |
Instructions for Rosehip Compote
To prepare the Rosehip Compote recipe, please follow these instructions:
Fresh rose hips from the shackles of cores and flower and rinse well. Sugar is melted to the caramel in a pan. Add rose hip shell and balsamic vinegar and Apple juice and let kompotten småsimre little to rose hip shells are almost tender. If it becomes necessary, you may add a little extra Apple Juice during boiling. Kompotten can be served cold or hot, depending on desired.
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