Rose-hip-applesauce

Ingredients for Rose-hip-applesauce

Instructions for Rose-hip-applesauce

To prepare the Rose-hip-applesauce recipe, please follow these instructions:

Flower and stem of roe deer of hyben fruit rinsed and poured into boiling water with citric acid. They are boiled under the lid for 15 minutes. The apples are rinsed and cut and free for flower and stalk. They boil with the hyben fruit 10-15 min. Till they are tender. All of Moses through a sieve. Mash the sauce with the sugar and boil for 5 minutes. Atamontilsættes. The moss is filled in a jar that immediately binds.