Rose geranie syrup-Rose geranie syrup
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rose geranie syrup-Rose geranie syrup
| Atamon or spirits to rinse the bottles | ||
| 1 | l | Water |
| 40 | Leaves from a rose geranie | |
| 4-500 | g | Sugar |
Instructions for Rose geranie syrup-Rose geranie syrup
To prepare the Rose geranie syrup-Rose geranie syrup recipe, please follow these instructions:
Give water and sugar a rehash. Add the leaves and let them cook with in 20-25 minutes. Let the leaves pull in the syrup until it is cold, preferably overnight, and the policy on scalded bottles washed with atamon or spirits.
Let EVS. a few leaves remain in the syrup, so will be the taste more penetrating.
Pour the syrup over cakes, ice cream, pancakes and other desserts.
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