Roquefort cream

Ingredients for Roquefort cream

Instructions for Roquefort cream

To prepare the Roquefort cream recipe, please follow these instructions:

Cut the cheese into small pieces and it came in a bowl together with flødeosten. Stir it together, most easily with a hand whips. Stir the cream in a little at a time, and stir for consistency is uniform.

Chop vælnødderne fine. Rinse the spring lies, cut them lengthwise and cut through them fine. stir in nuts and spring onions in the sauce and season with salt and pepper.