Ronaldo's steaked beef on spider

Ingredients for Ronaldo's steaked beef on spider

Instructions for Ronaldo's steaked beef on spider

To prepare the Ronaldo's steaked beef on spider recipe, please follow these instructions:

Cut garlic and white lemon grass and mix with brown dough, oyster sauce, salt and oil in a bowl. Pour 2/3 of marinade on a plate and place the meat for 15 minutes.

Meanwhile, jasmine rice is boiled under 6½ dl of leached salt for 12 minutes. And then pull it until the dish is served.

Put the meat on the wooden sticks and stir / grill them on a warm forehead with the dressing that hangs on. Step for 2 - 3 minutes and turn along.

Order the salad with slices of avocado and half cherry tomatoes. Dip the rest of the marinade from the bowl over the salad. Serve with the cooked basmatiris.